11135714 - Wild plums on a tree12507255 - Wild plums (ringlovs) with a knife on a wooden surface13200781 - Red wild plums (Prunus americana) on a tree11142886 - A bowl of wild plums13458864 - Shredded wild-boar shoulder on wine with plums00379142 - Wild plums in bowl13181272 - Yellow damsons (wild plums) in an old colander11220104 - Foraged wild fruit on a table cloth: plums, apples, cornel cherries, pears12510694 - Green pointed cabbage salad with roasted plums, Brazil nuts, wild boar fillet and a chilli dressing11274030 - Bigos (sauerkraut with wild mushrooms, meat and dried plums, Poland)11220103 - Wild fruit from trees in a meadow, on a wooden surface: plums, cornel cherries, a pear and an apple, each with stalk and leaves00375719 - Wild boar rolls filled with peppered plums10195178 - Braised wild boar ragout with dried plums13439106 - Strawberries, mint, plums and wild garlic in a wooden box11125487 - Wild plum: branch with blossoms11125486 - Wild plum: branch with blossoms13268236 - Wild duck breast with a plum demi-glace13371689 - Wild hare fillets wrapped in bacon with balsamic damsons00327529 - Faraona ripiena alle prugne (Guineafowl stuffed with plums)10263336 - Venison loin with plums on plate00280347 - Venison goulash with coffee-plums10246058 - Wild boar ragout with armagnac prunes and noodles in serving dish00092145 - Wild Duck with Plum Filling00218735 - Stuffed plums, pear with Roquefort and pear with game60413897 - Rabbit with mirabelle plums12369893 - Rabbit cooked with dried plums and cinnamon11310612 - Pheasant rolls with dried plums and bacon00276272 - Wild boar with prunes and root vegetables in whisky sauce12998963 - Venison with caramelised damsons60558991 - Rabbit compote with soft dried fruits60555594 - Rabbit and prune casserole11432759 - Game ragout with damsons and green couscous (Syria)13440277 - Rabbit Saddle Stuffed With Prunes Apricots13289253 - Saddle of venison with spicy damsons and cassis sauce13485733 - Deer rolls with plum and wine sauce13458878 - Hare back with plum sauce13415448 - Rabbit with black sauce13372626 - Leg of chamois with apricot and damson chutney13660290 - Rabbit stew with red wine and plum butter13660287 - Preparing rabbit stew with red wine and plum butter10302933 - Man flying dragon kite at Galle Face Green, Colombo, Sri Lanka11121820 - Venison with plum sauce and duchess potatoes14187135 - Oven-baked pheasant with plum and mustard sauce10297723 - Fillet with sauce and tomato on plate00450048 - Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates00203562 - Chicken tafina and partridge with cream & mushroom sauce13660289 - Rabbit stew with red wine and plum butter13660288 - Preparing rabbit stew with red wine and plum butter00095598 - Jugged Hare with Prunes & Dumplings00372766 - Quail with walnut-stuffed prunes and spicy grape sauce
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