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11056242
Mashed sweet potatoes with sauerkraut and beetroot

License type:	Rights-managed
Contributor:	© StockFood / Bischof, Harry
Image size:	5120 px × 3413 px
Print size:	approx. 43.35 × 28.9 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Rote Bete-Gemüse mit Püree

Price: starting at $29

Recipe no: 1093083

Language: German

Number of characters: 1282

Energy (per serving): up to 700 kcal

Preparation time: 65 min

Total time: 65 min

Difficulty: medium

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Keywords

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This image is part of a feature

Feature

The Beauty of Brassicas

Make time for the brassica family, in all its rich variety. School dinners and the lingering smell of overcooked cabbage have given these vegetables a bad name. Treat them right though, and you're looking at dishes that are as healthy as they're economical. Try a broccoli and spelt gratin or spicy cauliflower with apricots. Pickled cabbage, or sauerkraut, also gets a new lease of life in a imaginative variety of recipes. A vegetarian feast.

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Image ID:	11056242
Caption:	Mashed sweet potatoes with sauerkraut and beetroot
License type:	Rights-managed
Contributor:	StockFood / Bischof, Harry
Image size:	5120 px x 3413 px

11056242 Mashed sweet potatoes with sauerkraut and beetroot