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Images Features Videos
Deglazing caramelised juices with Cognac
11028499 - Deglazing caramelised juices with Cognac
Deglazing caramelised juices with stock
11028490 - Deglazing caramelised juices with stock
Porcini mushroom risotto being prepared (German Voice Over)
11028325 - Porcini mushroom risotto being prepared (German Voice Over)
Making veal stock (German Voice Over)
00503526 - Making veal stock (German Voice Over)
Making cream of pea soup (German Voice Over)
00503524 - Making cream of pea soup (German Voice Over)
Gravy being prepared (German Voice Over)
00502153 - Gravy being prepared (German Voice Over)
Gravy being prepared (English Voice Over)
00503212 - Gravy being prepared (English Voice Over)
Bolognese sauce being made: pasta water being added to the meat and vegetable mixture
11138889 - Bolognese sauce being made: pasta water being added to the meat and vegetable mixture
Bolognese sauce being made: red wine being added to the minced meat and vegetable mixture
11138901 - Bolognese sauce being made: red wine being added to the minced meat and vegetable mixture
Vegetables in a pan being quenched with vegetable stock
11138620 - Vegetables in a pan being quenched with vegetable stock
Roasted vegetables being braised in red wine
00503758 - Roasted vegetables being braised in red wine
Pouring stock into pea soup
11028593 - Pouring stock into pea soup
A minced meat and vegetables mixture being deglazed with stock
00994901 - A minced meat and vegetables mixture being deglazed with stock
Adding stock to sweated chopped vegetables
11028404 - Adding stock to sweated chopped vegetables
Minced meat being deglazed with stock
11062866 - Minced meat being deglazed with stock
Fish stock being added to mussels
00502510 - Fish stock being added to mussels
Vegetables in a pan being quenched with vegetable stock (close-up)
11138621 - Vegetables in a pan being quenched with vegetable stock (close-up)
Bagnare con il Marsala (meat juices being deglazed with marsala wine)
00503110 - Bagnare con il Marsala (meat juices being deglazed with marsala wine)
Stock being added to a rice and vegetable stew
00994941 - Stock being added to a rice and vegetable stew
Curried onions being quenched with vegetable stock and coconut milk
11138583 - Curried onions being quenched with vegetable stock and coconut milk
Beef roulade being deglazed with red wine
00503060 - Beef roulade being deglazed with red wine
Adding stock to beef
00994105 - Adding stock to beef
Adding stock to browned minced meat
00994174 - Adding stock to browned minced meat
Meat juices being deglazed with red wine
00503170 - Meat juices being deglazed with red wine
White wine being added to mussels
00502511 - White wine being added to mussels

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604-512-5459
food@stockfood.ca