13761144 - Lobster with cauliflower13758057 - Lobster tail on rice and mango sauce13758032 - Iced beet parfait13637760 - Foie gras in breadcrumbs with beet juice13448097 - Wild salmon with cabbage roasted in eucalyptus bark on barberry potato broth13176688 - Langoustine11366183 - Pork from a woolly pig with quince, parsnips and radicchio11004528 - Fresh berries with caramel and almond ice cream13652232 - John Dory with tomatoes13448098 - Sot-l'y-laisse in carrot broth with cumin crackers13447871 - Iced grapefruit ravioli with basil and emulsified champagne cream13758023 - Duck pate13739960 - Colorful carrot strips in a spider crab shell12674510 - Caprese (molecular gastronomy)12297273 - Fine dining lemon curd tart11393465 - Shrimp carpaccio13867034 - Fried scallop with garlic espuma13448099 - Souffled breast of poussin with fèves, pepper pearls and croissant potatoes13353180 - Lobster with carrots10292014 - New Zealand langoustine with a passion fruit jelly and inka tomato salad13868216 - Rabbit shoulder with gnocchi, mushrooms and chard13448120 - Zander with verjus jelly and cabbage sticks13447853 - Sea bass poached and fried with pink pepper, orange and fennel cotta13170252 - Sea bass with purple cauliflower10320382 - Grilled eggplant with black curry and sheep yogurt on plate00192077 - Barbecued scallops with parsley13843761 - Strawberry dessert with coconut yoghurt and meringue13769899 - Wagyu beef13469288 - Chocolate fancy13288579 - Himmel und Erd (black pudding, fried onions, and mashed potato with apple sauce) with foie gras13170250 - Vanilla White Chocolate Mousse with Strawberries10244555 - Glazed lamb liver with a fennel and fig stew (Gut Purbach, Austria)14215158 - Two-coloured muffin with berry garnish and sauce14183142 - Tomato consommé with green tomato tartare13739959 - Candied fruit and tomatoes in a spider crab shell13681595 - Beetroot salad13447878 - Gillardeau oyster in leek broth with scallop coraille and beef marrow13415920 - King crab, confit chicken and quail eggs11217476 - Lightly smoked trout with celery purre apple cubes and parsley14215136 - Kidney ragout with cream sauce and mashed potatoes13967490 - Tuna with asparagus and wine emulsion13655168 - A preserved banana with passion fruit emulsion13630652 - Salad with radishes and truffle slices13447889 - Coconut praline with passion fruit, marzipan sponge cake and whisky13447883 - Veal sweetbread tempura with risotto, peach slices and almond foam13447867 - Strawberry gateau with lemon sorbet, crunch and almond cloud12091344 - Goats' cheese chantilly cream with pickled red and yellow beetroot11067052 - Quark mousse in saffron cannelloni with citrus fruit ragout14214837 - Brandade of clams with sake butter sauce14183128 - Stuffed mushrooms with olive polenta centre and breaded artichokes13840943 - Dessert with quinces and chestnuts13448090 - Saddle of venison with kumquat meringue, juniper syrup, creamed corn and pretzel dumpling slices13447852 - Apricot tartlet with strudel and caramelised cinnamon salt butter10292016 - Angus beef fillet with beef tea, artichokes and parsley jelly00975461 - Sauteed Wahoo with Esacabeche of Pumpkin and Peppers and Lemon Emulsion14215132 - Roast pork neck with bread dumplings14214838 - Sake passion fruit parfait with lychee and lemongrass lollipop13868210 - Stuffed honey waffle13866495 - Homard Bleu - Blue lobster13843061 - Foam soup with sea urchin caviar13628597 - Sea bass tartare with beetroot13448084 - Orange carpaccio13447875 - Smoked suckling pig shoulder with almonds and vegetables13447857 - Farmer's milk with monkfish cheeks and bronze fennel13170249 - Salmon Ceviche00318400 - Tower of octopus and radish14183146 - Silver ear salad with shiso and daikon cress14183145 - Kohlrabi sorbet with tarragon oil13908143 - Porcini mushrooms with figs13866557 - Blackberry waves with white chocolate mousse13655150 - Caramel dessert13637764 - Tangerine confit with gold leaf13630653 - Pheasant dumplings with truffle, foie gras, and salsify13448074 - Pith with hop sprouts and roasted Parmesan cheese13447865 - Duck with savory sabayon14183121 - Filled chocolate praline with gold leaf on angel hair and cassis14183087 - Iced fruit on elderberry syrup13769867 - Grilled sea bass with turnips, quinoa and sabayon13469283 - Eclair au chocolat13448111 - Verace mussels in their own juice with dulse seaweed and celery gazpacho13447874 - Jellied orange blossom vinegar with kataifi and pea cress11390321 - Fruit salad served on a golden spoon in a pool of sauce (seen from above)13643747 - Chocolate peanut dessert13448106 - Tasting dishes made with Tahitian vanilla13447882 - Honey cake sandwich with foie gras, persimmon and orange cream12432051 - A crayfish tail drizzled with sauce11267513 - Duck breast on apple and celery cream with sepia potato pearls14215155 - Chocolate tortillas with baked vanilla ice cream14183144 - Beetroot rolls on watercress foam14183120 - Coconut and chocolate cubes with blackberry variations13918353 - Rhubarb dessert with honey waffle and sorbet13871011 - Canneloni with crab and squid garnished with flowers13841648 - A chocolate truffle decorated with gold leaf13683524 - Lemon matcha ice cream with citrus fruits13629329 - Mandarin and lychee cake14183131 - Crostini with beetroot caviar and wasabi14183123 - Tarte Tatin of pumpkin and Swedish potatoes13967489 - Beef tartare with black caviar13908152 - Roasted suckling lambnext page
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