60065335 - Veal's head and veal's toung stew60004951 - Raw kidneys11444710 - A beef heart00323887 - Pig's bladder60233355 - Beef cheek Carbonade60220189 - Pot-au-feu and foie gras terrine60209241 - Foie gras in Muscat aspic60209219 - Rossini pork chops with licorice sauce,mashed potatoes and white haricot bean casseole00378388 - Tripe with pancetta and tomato sauce60233401 - Foie gras and duck magret starter60152390 - Sauteed potatoes with gizzards and green beans60149277 - Confit beef's cheek with marrow11251735 - A whole fresh pig's heart on a metal surface11010304 - Honeycomb Tripe00871146 - Calf's brain60217761 - Foie gras and popcorn croquettes, creamy chicken sauce with herbs60216269 - Cream of foie gras soup with chanterelles60168014 - Duck paté,chicken liver,fig and porto terrine,radicchio and grape salad11978545 - Honeycomb Tripe00943322 - A beef heart, partly sliced60234473 - Sweetbread skewer and stewed and mashed fennel60163682 - Beef's heart stuffed with prunes00984578 - Fresh veal sweetbread60241710 - Foie gras a la plancha with pears and gingerbread60229802 - Foie gras and gingerbread Cromesquis with mango60221333 - Veal's liver with raspberry vinaigar sauce,quinoa and mesclun warm salad60221179 - Chicken liver Yakitori with rice syrup sauce and potatoes sauteed with saké60212179 - Pig's trotters60163686 - Ingredients for lamb's brains with pleutotus mushrooms60225896 - Foie grasnpreserved duch and mushroom pie60216275 - Beetroot carpaccio with pan-fried foie gras60204958 - Apple, duck magret and foie gras mille-feuille60191325 - Chicken liver and pine nut cake00395205 - Roulades made with mutton offal (Brazil)00381055 - Fried pork lungs00193242 - Veal loin with thyme, parsley and mozzarella00193125 - Veal Tongue60224057 - Pan-fried foie gras Ha kaos at the Jumbo restaurant60210484 - Poached and chilled foie gras with pan-fried chanterelles and apples60209491 - Foie gras on toast with mango chutney11162878 - Breaded sweetbread with spinach00378934 - Veal kidneys and pork kidneys00266601 - Two slices of pig's liver on rectangular plate60244973 - Funny face fromage blanc with mint, raspberry coulis and muesli60220084 - Foie gras and chestnut savoury fondants60216270 - Revisted sweet potato,duck and foie gras Parmentier60211999 - Breton duck foie gras and date terrine60211796 - Bloc of foie gras with Monbazillac aspic, quince-passionfruit marmelade and crumbled gingerbread60209238 - Phesant with pig trotters stuffing,pumpkin mash11251725 - Stack of raw marrow bones next to a pile of Fleur de Sel and pepper00943319 - Pork tongue with herbs and spices00641789 - Raw haggis (offal in sheep's stomach, Scotland)00395204 - Buchada de bode (Roulades made with mutton offal, Brazil)00094519 - Offal still life60232544 - Foie gras with confit kumquats60232452 - Vegetable consommé with pan-fried foie gras60216276 - Coodled egg with morels and foie gras60216225 - Veal kidneys with Guérande salt60213179 - Rind terrine60212226 - Champcomtoise-style foie gras savoury candies60208059 - Oxtail with Marchand de vin sauce60197670 - Duck gizzard salad60149703 - Veal's kidney kebebs with pureed celery and spinach shoots60149557 - Pan-fried chicken livers with dried figs and spinach shoots60142063 - Veal kidneys with a fine sage coating and curry sauce60093564 - Chicken liver crostinis60065756 - Raw pork kidneys00359537 - Raw tripe on a plate surrounded by fresh herbs00067809 - Veal Sweetbreads60216282 - Fusillis with foie gras,pumpkin and sage60209594 - Monbazillac dessert wine granita and honey cake with foie gras60197667 - Poached egg with foie gras60108674 - Veal toung with gribiche sauce11431000 - Indian kidney curry with chopped onions and coriander on a bed of rice11251737 - A whole pig's heart on a piece of greaseproof paper60244439 - Pork's cheeks with Vermouth,mushrooms and thinly sliced leeks60224313 - Creamed chestnut soup with foie gras and sealed with pastry60221893 - Foie gras and smoked eel terrine with pear puree60216290 - Stewed vegetables with foie gras60201088 - Chicken liver mousse with Armagnac60149699 - Sliced beef with peppers and basil60029556 - Veal liver and tuna leaves00301432 - Veal brain60230398 - Foie gras terrine with chestnut mousse60221040 - Veal kidneys, onion and traditional mustard casserole60218145 - Cream of foie gras with mango60197701 - Crisp sweetbreads with ceps and shrimps60145207 - Tablier de sapeur00312291 - Veal sweetbreads on a plate60223297 - Ceps and gizzards on sliced grilled bread60210612 - Savoury chorizo Profiteroles garnished with foie gras ice cream60201086 - Veal liver with shallots and carrot mash60190386 - Duck's liver and grape mini brochettes00925840 - Fresh venison liver00378471 - Tripe with onions00303820 - Two veal dishes: veal cheeks & sweetbreads braised in the oven00286106 - Cow's stomach (omasum)00094530 - Offal still life60214440 - Veal Médaillon, spaghettis with foie gras and rocket lettucenext page
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