60234018 - Anchovies marinated in oil and herbs60233253 - Caramel panna cotta,crumbled orange tuiles and toffee beans60196682 - Breton Far with golden leaves60160144 - Blue party table presentation60126618 - Radish and shrimp Tzatziki60126616 - Melon sherbet ice with summer fruit60107622 - Chervil and tellin soup60107621 - Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)60107620 - Spanish-style sunrise tellin60107618 - Net sack of sunrise tellin (sujet: tellin shellfish)60105411 - Varieties of eggs60097706 - Sardine and tomato breton bruschetta60092536 - oyster jelly on pebbles60088230 - Black pudding sausage with apple60080233 - Sea bream with cut garlic head60041153 - Sardines stuffed with spicy couscous60019839 - Tuna salad13205835 - Traditional spanish christmas dish11254823 - Pistachio galets11254822 - Lemon galets11107116 - An old Grenache vine in a vineyard with so-called galets roules - large round pebbles00291251 - Typical stony soil around Châteauneuf-Du-Pape, Rhône, France00198631 - Vineyard, Châteauneuf-du-Pape, southern Rhône valley, France
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