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Images Features Videos

Fileting Images – License food photos ❘ StockFood

Preparing fruity poultry salad — 00033582 - Preparing fruity poultry salad

Skinning and filleting smoked eel — 00229082 - Skinning and filleting smoked eel

Filleting round fish — 00110159 - Filleting round fish

Filleting herring — 00011852 - Filleting herring

Char fillets with a pair of tweezers — 11051232 - Char fillets with a pair of tweezers

Half-filleted trout — 00456574 - Half-filleted trout

Filleting round fish — 00112930 - Filleting round fish

Making winter salad with chicken breast — 00067994 - Making winter salad with chicken breast

A man preparing fish at a fish market, Peru — 11222579 - A man preparing fish at a fish market, Peru

A grapefruit being filleted — 11034062 - A grapefruit being filleted

Orange with the segments removed — 00374669 - Orange with the segments removed

Salmon with filleting knife — 00289536 - Salmon with filleting knife

Preparing mixed salad with sprouts and coconut dressing — 00179311 - Preparing mixed salad with sprouts and coconut dressing

Preparing stuffed sardine rolls (Sarde a beccaficu) — 00124560 - Preparing stuffed sardine rolls (Sarde a beccaficu)

Whole tangerines and one segment — 00932548 - Whole tangerines and one segment

Lamb fillet in mild spicy herb crust — 60055373 - Lamb fillet in mild spicy herb crust

A man filleting fish at a fish market, Peru — 11222578 - A man filleting fish at a fish market, Peru

Freshly filleted wild Irish salmon — 00179960 - Freshly filleted wild Irish salmon

Making clementine mousse — 00210660 - Making clementine mousse

Filleting flatfish — 00110160 - Filleting flatfish

Fillet of halibut in and creamed carrot — 60055352 - Fillet of halibut in and creamed carrot

Bouillabaisse being made — 11145682 - Bouillabaisse being made

Veal flank being filleted — 11071279 - Veal flank being filleted

Skin, fillet and fry sole — 11037193 - Skin, fillet and fry sole

Processing wild Irish salmon: removing traces of blood — 00179959 - Processing wild Irish salmon: removing traces of blood

Peeling an orange with a knife — 00270574 - Peeling an orange with a knife

Segmenting an orange — 00158056 - Segmenting an orange

Duck magret appetizers — 60036660 - Duck magret appetizers

Fish being filleted and gutted — 00450218 - Fish being filleted and gutted

Salmon cooked on one side and leek fondue — 60015963 - Salmon cooked on one side and leek fondue

A salmon being filleted — 11148705 - A salmon being filleted

Making orange and pumpkin punch — 00194096 - Making orange and pumpkin punch

Cutting open, filleting and skinning pike-perch — 00168577 - Cutting open, filleting and skinning pike-perch

Segmenting an orange — 00158078 - Segmenting an orange

Skinning and filleting flatfish — 00014276 - Skinning and filleting flatfish

Fillets of fish and workers at a fish market, Peru — 11222580 - Fillets of fish and workers at a fish market, Peru

Preparing oven-baked fennel and orange — 00280140 - Preparing oven-baked fennel and orange

Cutting out the segments from a grapefruit — 00274315 - Cutting out the segments from a grapefruit

Making watercress salad with oranges — 00037489 - Making watercress salad with oranges

Fillet of brill with green garnish — 60055764 - Fillet of brill with green garnish

Fish cooked blue (au bleu) — 00013767 - Fish cooked blue (au bleu)

Filleting cod — 00234021 - Filleting cod

Slicing a peach — 00231674 - Slicing a peach

Partially Sliced Roast Beef with a Bread Crumb Crust — 00112929 - Partially Sliced Roast Beef with a Bread Crumb Crust

Prepare sea bass tartare — 14085819 - Prepare sea bass tartare

Segmenting an orange — 00170523 - Segmenting an orange

Fillets of sole and red mullet in two-butter sauce — 60073354 - Fillets of sole and red mullet in two-butter sauce

An orange being filleted — 00451833 - An orange being filleted

Sole being filleted — 11132720 - Sole being filleted

Fruit Salad with Citrus Fruits — 00042049 - Fruit Salad with Citrus Fruits

A sea bream being prepared — 11256874 - A sea bream being prepared

Preparing and filleting a plaice — 00254448 - Preparing and filleting a plaice

Making orange soup — 00058742 - Making orange soup

A filleted turbot — 00456538 - A filleted turbot

Segmenting oranges — 00254555 - Segmenting oranges

Segmenting and squeezing grapefruit — 00231708 - Segmenting and squeezing grapefruit

Segmenting an orange — 00231683 - Segmenting an orange

Segmenting oranges and grapefruits — 00223570 - Segmenting oranges and grapefruits

Preparing cod balls — 00152936 - Preparing cod balls

Cutting up a fish — 00394517 - Cutting up a fish

Segmenting an orange — 00247207 - Segmenting an orange

Segmenting and squeezing grapefruit — 00011713 - Segmenting and squeezing grapefruit

A chef filleting salmon — 00947459 - A chef filleting salmon

Grating orange peel, peeling an orange & cutting out segments — 00388200 - Grating orange peel, peeling an orange & cutting out segments

A sea bream being prepared — 11256875 - A sea bream being prepared

Filleting a wels catfish — 00380728 - Filleting a wels catfish

Segmenting oranges — 00300999 - Segmenting oranges

Skinning and filleting fish (here matje herrings) — 00147977 - Skinning and filleting fish (here matje herrings)

A chef with vegetables in a large kitchen — 00947458 - A chef with vegetables in a large kitchen

Filleting a fried trout — 00254547 - Filleting a fried trout

Scaling and filleting sea bream — 00239312 - Scaling and filleting sea bream

Dividing oranges into segments — 00301088 - Dividing oranges into segments

Peeling a lime and removing the segments — 00289729 - Peeling a lime and removing the segments

Filleting a salmon: removing the skin — 00287080 - Filleting a salmon: removing the skin

Trout, one being filleted — 00351649 - Trout, one being filleted

Segmenting an orange — 00231682 - Segmenting an orange

Red snapper from the salt crust — 14185473 - Red snapper from the salt crust

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We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.

+1 207 967 5776
welcome.us@stockfood.com