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Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France
12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France
Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)
Fresh prawns at the beach restaurant La Huella, Uruguay
11430769 - Fresh prawns at the beach restaurant La Huella, Uruguay
Grilled octopus at beach restaurant La Huella
11430768 - Grilled octopus at beach restaurant La Huella
Grilled trout at the Robata Grill restaurant in Hakobune, Japan
12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan
Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
At home in Sardinia
11065682 - At home in Sardinia
Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark
11991986 - Danish Smörrebröd with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark
Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
Chef plating up pork dish during service at working restaurant
11244659 - Chef plating up pork dish during service at working restaurant
Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France
12085132 - A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France
Branzani with carrots, apples and lime at restaurant eins44, Berlin
11425830 - Branzani with carrots, apples and lime at restaurant eins44, Berlin
Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
Bass with artichokes at the Olive and Artichaut restaurant in Nice, France
12085151 - Bass with artichokes at the Olive and Artichaut restaurant in Nice, France
Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm
12239265 - Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm
Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome
11430971 - Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome
Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany
12305836 - Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany
Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
Green asparagus from Gotland and fiddlehead fern in black Skilleby garlic and rhubarb at the 'Oaxen Krog' restaurant in Stockholm
12239266 - Green asparagus from Gotland and fiddlehead fern in black Skilleby garlic and rhubarb at the 'Oaxen Krog' restaurant in Stockholm
Cheek of suckling pig with vegetables at the Le Canon restaurant in Nice, France
12085145 - Cheek of suckling pig with vegetables at the Le Canon restaurant in Nice, France
Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome
11430972 - Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome
Red wine on table at a restaurant
12423984 - Red wine on table at a restaurant
Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France
Beetroot, garlic mayonnaise, hangop (drained buttermilk) and onion brittle served at the 'Tribeca' restaurant in Heeze near Eindhoven, Netherlands
12246065 - Beetroot, garlic mayonnaise, hangop (drained buttermilk) and onion brittle served at the 'Tribeca' restaurant in Heeze near Eindhoven, Netherlands
Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve,
11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve,
Catalan salad with sausage at the restaurant '7 Portes', Barcelona, Spain
11451801 - Catalan salad with sausage at the restaurant '7 Portes', Barcelona, Spain
Raviolo with sea urchins at the restaurant 'Septime', Paris
11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris
Young female using chopsticks and spoon to eat tasty ramen while sitting at table in Japanese restaurant
13354226 - Young female using chopsticks and spoon to eat tasty ramen while sitting at table in Japanese restaurant
Fish for bouillabaisse at the 'Chez Camille' restaurant in Ramatuelle, Var, France
12355743 - Fish for bouillabaisse at the 'Chez Camille' restaurant in Ramatuelle, Var, France
Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm
12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm
Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany
12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany
Boeuf bourguignon at the 'Josephine chez Dumonet' restaurant in Paris, France
12266403 - Boeuf bourguignon at the 'Josephine chez Dumonet' restaurant in Paris, France
Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
12246073 - Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
Chicory salad with sorrel root, king trumpet mushrooms and Persian limes at the restaurant 'Steirereck', Vienna
11370004 - Chicory salad with sorrel root, king trumpet mushrooms and Persian limes at the restaurant 'Steirereck', Vienna
Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris
11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris
Dried beef with oyster emulsion at the Oaxen Krog restaurant in Stockholm
12239268 - Dried beef with oyster emulsion at the Oaxen Krog restaurant in Stockholm
Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy
12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy
Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Grilled octopus at the restaurant 'Assirto', Moneglia, Liguria, Italy
12373421 - Grilled octopus at the restaurant 'Assirto', Moneglia, Liguria, Italy
A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Chef plating up fish and broad bean dish during service at working restaurant
11244662 - Chef plating up fish and broad bean dish during service at working restaurant
Smoked caviar at the Kadeau restaurant in Copenhagen, Denmark
12086276 - Smoked caviar at the Kadeau restaurant in Copenhagen, Denmark
Haddoch at the Les Sens restaurant in Nice, France
12085148 - Haddoch at the Les Sens restaurant in Nice, France
Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
Coratella d'Abbacchio, grilled lamb innards at the restaurant Armando al Pantheon
11430982 - Coratella d'Abbacchio, grilled lamb innards at the restaurant Armando al Pantheon
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France
12266411 - Pot au feu at the 'La Bourse et La Vie' restaurant in Paris, France
Octopus dish at the 'Küchenfreunde' restaurant in Hamburg, Germany
12103192 - Octopus dish at the 'Küchenfreunde' restaurant in Hamburg, Germany
Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France
12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France
Cassoulet at the 'L'Assiette' restaurant in Paris, France
12266414 - Cassoulet at the 'L'Assiette' restaurant in Paris, France
Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain
12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain
Fish soup with seafood at the restaurant 'Chuflay', Portofino, Liguria, Italy
12373418 - Fish soup with seafood at the restaurant 'Chuflay', Portofino, Liguria, Italy
Fish soup at the restaurant 'Polpo Mario', Sestri Levante, Liguria, Italy
12373427 - Fish soup at the restaurant 'Polpo Mario', Sestri Levante, Liguria, Italy
Potatoes with haddock at the Jan restaurant in Nice, France
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
Cloches at the La Vague d'Or restaurant in Saint-Tropez
12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez
Arroz Parellada, at the restaurant '7 Portes', Barcelona, Spain
11451802 - Arroz Parellada, at the restaurant '7 Portes', Barcelona, Spain
Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
Spanish pork ribs at the restaurant 'Assirto', Moneglia, Liguria, Italy
12373422 - Spanish pork ribs at the restaurant 'Assirto', Moneglia, Liguria, Italy
Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France
12266412 - Foie gras at the 'La Bourse et La Vie' restaurant, Paris, France
Crema catalana at the restaurant '7 Portes', Barcelona, Spain
11451803 - Crema catalana at the restaurant '7 Portes', Barcelona, Spain
A herb garden at the restaurant Saziani Stub'n, Styria, Austria
11430864 - A herb garden at the restaurant Saziani Stub'n, Styria, Austria
Chianina beef tagliata at the restaurant Il Palato di Alfredo, Rome
11430984 - Chianina beef tagliata at the restaurant Il Palato di Alfredo, Rome
Paleron de boeuf (neck of beef) at the restaurant 'Les Enfants Rouges' in Paris, France
12266420 - Paleron de boeuf (neck of beef) at the restaurant 'Les Enfants Rouges' in Paris, France
Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
An assortment of white asparagus at the 'Abantal' restaurant in Seville, Andalusia, Spain
12085906 - An assortment of white asparagus at the 'Abantal' restaurant in Seville, Andalusia, Spain
White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Frozen violets being crushed next to a celery, coconut and cabbage sorbet at the Vue de Monde Restaurant, Melbourne, Australia
11350120 - Frozen violets being crushed next to a celery, coconut and cabbage sorbet at the Vue de Monde Restaurant, Melbourne, Australia
King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain
12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain
Fiori d'inverno made with pappardelle, bacon, pecorino and Romanesco broccoli at the restaurant Trattoria Morgana, Rome
11430977 - Fiori d'inverno made with pappardelle, bacon, pecorino and Romanesco broccoli at the restaurant Trattoria Morgana, Rome
Branzini roulade with scampi, wild onions and courgette water at the Laltro Baffo Restaurant in Otranto, Italy
11430931 - Branzini roulade with scampi, wild onions and courgette water at the Laltro Baffo Restaurant in Otranto, Italy
Muesli ingredients at a breakfast buffet in a restaurant
11251149 - Muesli ingredients at a breakfast buffet in a restaurant
Gnocchi with prawns at the restaurant Smol in the Parioli neighbourhood
11430983 - Gnocchi with prawns at the restaurant Smol in the Parioli neighbourhood
A woman eating pasta with an egg yolk at a restaurant table
12536486 - A woman eating pasta with an egg yolk at a restaurant table
A table laid with a 'surprise' course at the restaurant 'Igniv' in Bad Ragaz, Switzerland
11506269 - A table laid with a 'surprise' course at the restaurant 'Igniv' in Bad Ragaz, Switzerland
James Knappett preparing partridge at the restaurant Kitchen table, London, England
11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England
Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
11423330 - Plates, menus and napkins at the restaurant Oaxen Krog run by chef Oaxen Krog
Mackerel with smoky mashed potatoes and olive oil from the restaurant Le Petit Hotel do Grand Large at the harbour of Portivy, Brittany, France
11391725 - Mackerel with smoky mashed potatoes and olive oil from the restaurant Le Petit Hotel do Grand Large at the harbour of Portivy, Brittany, France
Quail with scallops at the restaurant Le Comptoir Canailles, Paris
11366363 - Quail with scallops at the restaurant Le Comptoir Canailles, Paris
Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
12086292 - Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
Grilled lamb chops at the Charango restaurant, Cape Town, South Africa
11948692 - Grilled lamb chops at the Charango restaurant, Cape Town, South Africa
Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Chanterelle mushrooms with poached egg at the restaurant Yard, Paris
11366381 - Chanterelle mushrooms with poached egg at the restaurant Yard, Paris
Squid with charred onions at restaurant Porte No. 12, Paris
11366377 - Squid with charred onions at restaurant Porte No. 12, Paris
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