This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
When Food photographer Sarka Babicka moved to London, she started working with food and photography. Eventually these two passions merged into a new career. She now devotes all her time to photography and specializes in food, lifestyle and travel.
Babicka works mainly with natural light and tries to portray food in all its intrinsic beauty. In both photography and styling she stresses reality. For her, light is the most important element in a photograph. Her images are natural, fresh, minimalist and compelling.
Her long list of editorial and commercial clients includes, Jacqui Small, Duncan Baird Publishers, Cuisinart, Kallo Foods, Curaprox and Cereal Magazine. Her work has been featured in publications such as The Times, The Telegraph, Woman and Home, Red online, Bon Appetit and on CNN Travel, BBC Good Food and other international media.