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Buckwheat crepes with hake, grilled corn and cauliflower

11397337
Buckwheat crepes with hake, grilled corn and cauliflower

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Crepes with grilled passion fruit, bananas and roasted, grated coconut
Buckwheat crepes with hake, grilled corn and cauliflower
Crepes with poached with pears, caramel and macadamia nut crumbs
Soufflé crepes with shiitake mushrooms and Gruyere
Crepes with poached pears, caramel and macadamia nut crumbs
A rustic arrangement with a terracotta jug, eggs and butter
A rustic arrangement with a pewter jug, a salt shaker and beetroots on pewter plate
Dessert ingredients: pears, rooibos tea and caramel cream
A rustic arrangement of eggs and butter with a knife on a wooden table (seen from above)
A buckwheat crepe with goat's cheese and beetroot
Soufflé crepes with shiitake mushrooms and Gruyere

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This image is part of a feature

Feature
Crêpe Couture
© Feature by Great Stock! | 19 Images & Text

It was the French who invented the curly edged, lacy pancake. They’re more popular than bread and crêperies dot almost every street in France and serve extensive all-crêpe menus, offering fillings ranging from a sprinkling of sugar or a spoonful of jam to layers of ham, vegetables and cheese. Here are some favourite recipes.

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Image ID:11397337
Caption:Buckwheat crepes with hake, grilled corn and cauliflower
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3413 px x 5120 px