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StockFood Feature by Castilho, Rua | 8 Images & Text
These rustic all-in-one meals from Mitteleuropa hark back to a rich peasant tradition. Wonderful names like Halusky, Utopenci and Oscypek translate into Slovakia potato dumplings, Czech vinegar-preserved sausages and Polish smoked sheep's cheese. Slovenia, Austria and the Tyrol make equally hearty contributions to a photospread that's full of character.