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StockFood » Features » Feature 11028341

Flexible Friend

StockFood Feature by Ranek, Lars | 26 Images & Text

Rhubarb has got an old-fashioned reputation, but it’s fighting back. Strike out with savoury dishes and pair this intriguing plant with different meats: veal, duck and roast chicken. Or enjoy its tart flavour and sensational colour in a range of desserts including meringue cake, sorbet and classic crumble. Pick up preparation tips along the way.

Details on content, rights, pricing

Details on content, rights, pricing

Content

Number of images: 26
Text: Short description available (Recipes available at an additional charge)

Details

Copyright: © StockFood / Ranek, Lars
Feature no.: 11028341

Rights

Rights: Worldwide first rights available upon request, except in DK, NL, RU, PL, NZ
Model Release: not required
Property Release: not required

Pricing

On request: +1 888 511-3939 | food@stockfood.ca